FASCINATION ABOUT DOMAINE THILLARDON

Over the maceration, they consider the yeasts beneath the microscope to check They are really very good types. There are no punch downs or pumping overs. In some cases a small amount of SO2 is additional. 'We like purely natural wine,' claims Paul-Henri, 'but we like thoroughly clean purely natural wine.' fifteen-20 mg/ml of SO2 is extra just befor